These photographs show off the vibrancy of the continent’s plant-based cooking
As meat-free eating rises in popularity, along with a desire to try something new (and perhaps Instagram-worthy), this is a beautiful collection of images, both the recipes it inspires and the pictures that it contains.
There’s a hearty amaranth leaf stew from South Africa, a warming pumpkin soup from Rwanda, delicious jollof rice from Ghana and slow-cooked Moroccan tagines – and of course many more besides.
The design of the book is as vibrant as the food, while the photographs by Lichuwani Ravele display just how beautiful and interesting plant-based food can be.
Delicious!
Tamu: A Journey Through Africa’s Plant-Based Cuisine by Jane Nshuti, photography by Livhuwani Ravele is published by Prestel and is available to buy now. ISBN: 9783791391670
Photo: Livhuwani Ravele
Photo: Livhuwani Ravele
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